15 Deviled Egg Recipes That Will Make You the Most Popular Person at the Table
This post is about 15 Deviled Egg Recipes
Deviled eggs are one of those things that people pretend are just a basic appetizer until they show up at a party and eat seven of them before sitting down.
The classic version is perfect on its own but once you start playing with toppings and fillings the whole thing opens up into something genuinely exciting.
These 15 deviled egg recipes cover everything from the classic you already love to versions that will make your Thanksgiving guests ask for the recipe before they’ve even finished the first one.
Building a full Thanksgiving appetizer spread? My Thanksgiving Charcuterie Board Ideas post pairs perfectly with a deviled egg platter for the ultimate grazing spread.
1. The Classic Deviled Egg
Egg yolks, mayonnaise, yellow mustard, a splash of pickle juice and a dusting of paprika on top. This is the one your grandmother made and there is a reason it has never gone out of style. Master this one first and everything else on this list is just a fun variation.
2. Bacon and Chive Deviled Eggs
Classic filling topped with crispy crumbled bacon and fresh chives. [INSERT MAVELY LINK — deviled egg platter with lid] This is the version that disappears fastest at any gathering — the salty bacon against the creamy egg filling is a combination that absolutely should not work as well as it does and yet.
3. Sriracha Deviled Eggs
Classic filling with sriracha mixed in and a drizzle more on top with a sprinkle of sesame seeds. For the people at your table who think deviled eggs are boring — this one changes their mind immediately. The heat is subtle enough that even people who don’t love spicy food can enjoy it.
4. Avocado Deviled Eggs
Swap half the mayonnaise for mashed avocado in the filling, add lime juice and top with a tiny piece of jalapeño. Creamy, fresh and slightly unexpected — this one looks gorgeous with the pale green filling against the white egg white and it tastes like a deviled egg went on vacation to California.
5. Smoked Salmon Deviled Eggs
Classic filling topped with a small piece of smoked salmon, a tiny dot of cream cheese and a sprig of fresh dill. This is the elevated version that belongs on a holiday appetizer spread and makes the whole platter look like it came from a catered event. Worth every penny of the smoked salmon.
6. Everything Bagel Deviled Eggs
Everything bagel seasoning pressed into the top of each egg plus a small dollop of cream cheese mixed into the filling. This one always gets people trying to figure out what they’re tasting because the flavors are so familiar and yet so unexpected on a deviled egg. Genuinely addictive.
7. Buffalo Deviled Eggs
Buffalo sauce mixed into the filling, topped with a crumble of blue cheese and a small celery leaf. This one is made for game day and Thanksgiving when both types of gatherings are happening within weeks of each other. The filling has just enough heat to be interesting without being overwhelming.
8. Pickle Deviled Eggs
Extra pickle juice in the filling, a slice of dill pickle on top and a heavy hand with the dill. For the pickle people in your life — and there are always pickle people — this one is genuinely exciting. The brine cuts through the richness of the egg filling in the best possible way.
9. Thanksgiving Deviled Eggs
Classic filling with a swirl of cranberry sauce on top and a tiny candied pecan. This is the deviled egg that belongs specifically on your Thanksgiving appetizer spread and ties the whole table together. It sounds simple and it looks absolutely beautiful in a sea of traditional Thanksgiving food.
10. Crab Deviled Eggs
Classic filling mixed with a little lump crab meat, Old Bay seasoning and topped with a small piece of crab and fresh chive. This is the fancy version that makes people feel like they’re at a restaurant even when they’re standing in your kitchen at Thanksgiving. Worth making for a smaller crowd when you want to impress.
11. Sun-Dried Tomato and Basil Deviled Eggs
Chopped sun-dried tomatoes and fresh basil blended into the filling with a drizzle of good olive oil on top. This one tastes like summer somehow survived into fall and it’s the most visually striking deviled egg on this list with the deep red and green against the white egg. Beautiful on a platter.
12. Truffle Deviled Eggs
A few drops of truffle oil mixed into the classic filling and a paper-thin slice of black truffle or truffle salt on top. This is the bougie version that costs almost nothing extra because truffle oil goes a very long way and a little truffle salt lasts forever. People will absolutely lose their minds over these.
13. Cajun Deviled Eggs
Cajun seasoning mixed into the filling, topped with a small piece of cooked andouille sausage and a sprinkle more Cajun seasoning. Smoky, spicy and completely different from anything else on the appetizer table — this one converts people who think they don’t like deviled eggs because it tastes nothing like the classic version.
14. Guacamole Deviled Eggs
The filling replaced entirely with seasoned guacamole — avocado, lime, cilantro, salt and a tiny hit of jalapeño — piped into the egg white. This is technically a deviled egg but also technically guacamole and it is absolutely delicious from every angle. Top with a chip for the full effect.
15. Brown Butter and Sage Deviled Eggs
Classic filling with a drizzle of browned butter and a tiny crispy fried sage leaf on top. This is the fall version of a deviled egg and it belongs at every Thanksgiving table — the nutty brown butter and earthy sage against the creamy egg filling tastes like the season in the best possible way.
Wrapping Up
Deviled eggs are one of those appetizers that take about 20 minutes to make and earn you an outsized amount of credit at any gathering. Pick two or three variations from this list, make a double batch of each and arrange them on a platter together for a spread that looks completely intentional and impressive. You will not have leftovers.
FAQs
How far in advance can you make deviled eggs?
You can make deviled eggs up to two days ahead. Store the egg whites and filling separately in the refrigerator and pipe right before serving for the freshest result. Assembled deviled eggs hold well for about 24 hours covered tightly.
How do you get perfectly cooked hard boiled eggs for deviled eggs?
Place eggs in cold water, bring to a boil, turn off the heat and let sit covered for 12 minutes. Transfer immediately to an ice bath for 10 minutes. This method gives you perfectly cooked yolks with no green ring every single time.
How many deviled eggs per person should you make?
Plan for two to three deviled eggs per person as an appetizer. If deviled eggs are the star of the spread or you know your crowd, plan for four per person. They go faster than you think.
What is the best way to transport deviled eggs?
A deviled egg platter with a lid is the easiest option. Alternatively, pipe the filling on site — transport the egg whites and filling separately and assemble when you arrive.
Why are my deviled eggs watery?
Watery deviled eggs usually come from overcooked yolks or too much pickle juice or mustard in the filling. Cook your eggs using the method above and add wet ingredients gradually until you reach the right consistency.
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