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Wrap yourself in the comfort of a breakfast that brings the warmth of hot cocoa to your oats – Hot Cocoa Overnight Oats.

This recipe is all about that chocolaty goodness that gives you a warm hug to start your day. It’s like a big bear hug, but in the form of a breakfast treat.

Feature Article: Berry Bliss Overnight Oats: A Symphony of Flavors to Start Your Day Right

About the Hot Cocoa Overnight Oats Recipe:

Indulge in a cozy breakfast of Hot Cocoa Overnight Oats. Quick and easy to prepare, the chocolatey goodness will transport you to a winter wonderland.

Ingredients For One Serving of Hot Cocoa Overnight Oats:

  • 1/2 cup rolled oats: The core ingredient, providing a comforting texture.
  • 1/2 cup Greek yogurt: Creaminess that melds perfectly with the cocoa.
  • 1 to 2 tablespoons hot cocoa powder: Infuses a rich chocolatey flavor.
  • 1 tablespoon honey: A touch of sweetness to complement the cocoa.
  • 1/2 cup milk: Adds creaminess and brings the ingredients together.

Popular Additions and Substitutions: Feel free to customize your Hot Cocoa Overnight Oats with:

  • Mini marshmallows: For an extra dose of sweetness and fun.
  • Chopped chocolate: For an extra decadent taste of chocolate ( Pictured above)
  • Chopped nuts: A crunchy addition for texture and nutty goodness.
  • A dash of peppermint extract: A refreshing twist for a winter feel.

How to Make Hot Cocoa Overnight Oats:

  1. In a jar, combine rolled oats, Greek yogurt, hot cocoa powder, honey, and milk.
  2. Stir thoroughly to ensure an even distribution of ingredients.
  3. Cover the jar and refrigerate overnight or for at least 4 hours.
  4. Wake up to a chocolatey delight—stir and enjoy your Hot Cocoa Overnight Oats!

Making Enough Hot Cocoa Overnight Oats for a Week:

Multiply the ingredients by the number of servings needed for a week’s worth of breakfast

Refrigerate the jars, and you’re in for a chocolate-filled week.

Batch Prep for 5 Servings:

  • 2.5 cups rolled oats
  • 2.5 cups Greek yogurt
  • 2.5 to 5 tablespoons hot cocoa powder, depending on your love for chocolate
  • 5 tablespoons honey
  • 2.5 cups milk

Storage Tips:

Store Hot Cocoa Overnight Oats in airtight containers in the refrigerator for up to five days. Freezing isn’t recommended as it may alter the texture.

Shelf Life:

These oats maintain their freshness for around five days. If you notice any off smells or changes in color, it’s time to say goodbye.

Hot Cocoa Overnight Oats

Prep Time 5 minutes
Cook Time 4 hours 5 minutes
Servings 1 Person

Ingredients
  

  • 1/2 cup rolled oats
  • 1/2 cup Greek yogurt
  • 1 to 2 tablespoons hot cocoa powder
  • 1 tablespoon honey
  • 1/2 cup milk Any milk of choice

Instructions
 

How to Make Hot Cocoa Overnight Oats:

  • In a jar, combine rolled oats, Greek yogurt, hot cocoa powder, honey, and milk.
  • Stir thoroughly to ensure an even distribution of ingredients.
  • Cover the jar and refrigerate overnight or for at least 4 hours.
  • Wake up to a chocolatey delight—stir and enjoy your Hot Cocoa Overnight Oats!
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